Description: This is an old wine that has the particularity of having both ageing processes. It was Fino during three years and then started the oxidation process for at least five years.
Description: Initially dry, amber and mohagany in colour, with a strongly fragrant aroma as its name implies. Full bodied (nutty) with an aging of at least five years.
Elaboration: Made through the oxidation ageing process.
Aperitif, Soups, Meats,...
Very Dry and Old
Description: It is a very old wine (more than 50 years old). It was Amontillado and then passed to age for many years in a quiet place of the winery. This is the Colosia's relic.
Description: Cream Sherry is an oloroso sweetened with rich Pedro Ximenez. Its colour is dark. Its aroma is round, crisp and velvety, being full bodied on the palate with an aging at least five years.
Grapes: Palomino + Pedro Ximénez.
Aperitif, Postry, Ice-Cream...
Description: Moscatel Soleado, sweet wine, dark in colour . Made from sunned Moscatel grapes through the traditional system called 'pasil' (sunned on sand).
Vinegar from our wines raised in oak casks by the
traditional system of criaderas and soleras.
Sherry vinegar with Pedro Ximénez
Vinegar from our wines aged by the traditional system of
criaderas and soleras.
Palomino and Pedro Ximénez grape
Sherry reserve vinegar
Vinegar reserve from Sherry wine.
Specially selected and aged in oak vases.